Penny NYC is celebrated as one of the best seafood restaurants in NYC, offering impeccably fresh dishes and innovative culinary combinations. With a focus on seasonal ingredients and a deep respect for the ocean’s bounty, Penny delivers an intimate and refined dining experience. Whether you’re indulging in an “Ice Box” seafood platter, savoring the delicate flavors of mackerel and long hots, or finishing your evening with an unforgettable chocolate cake for two downstairs at Claude, Penny NYC is a must-visit for seafood lovers and food enthusiasts alike.
The Ice Box and Other Must-Try Seafood Dishes at Penny NYC
A meal at Penny NYC begins best with the “Ice Box” seafood platter, a luxurious selection of oysters, countneck clams, shrimp, mussels, and crudo. The freshness of the seafood is evident in every bite, enhanced by a tangy mignonette, cocktail sauce, and a touch of lemon. For those looking to elevate the experience further, the “Ice Box +” includes additions like razor clams and live scallops, while the “Ice Box ++” features lobster, vichyssoise, and seafood sausage. This dish showcases the chef’s talent for combining fresh flavors with creative artistry.
Stuffed Squid and Confit Oysters: Flavorful Tapas to Start
Penny’s menu doesn’t stop at raw bar perfection—it shines with warm small plates that celebrate bold flavors. The stuffed squid is a revelation, cooked to tender perfection and filled with a savory mix of seafood and spices, all served in a smoky paprika sauce that ties the dish together beautifully. The confit oysters are another standout, rich and buttery yet still capturing the briny essence of the ocean. Each bite feels indulgent and thoughtful, demonstrating Penny’s knack for culinary artistry.
Mackerel + Long Hots: Balancing Heat and Freshness
One of the most talked-about dishes on the menu is the mackerel served with long hots. This dish combines the rich umami of perfectly seared mackerel with the subtle kick of chili peppers and a drizzle of olive oil. It’s balanced, light, and endlessly satisfying—a must-try for seafood enthusiasts who enjoy bold yet refined flavors.
Larger Plates: Swordfish, Striped Bass, and More
For those craving heartier fare, Penny offers an array of larger plates that highlight seasonal ingredients. The striped bass served with chicories is a perfect example of how the kitchen balances freshness with complexity. The bitterness of the chicories complements the tender, flaky bass, while a delicate broth ties the dish together. Similarly, the swordfish with cabbage offers a satisfying depth of flavor, with the earthy sweetness of the cabbage perfectly counterbalancing the richness of the fish.
Downstairs at Claude: Chocolate Cake to End the Night
No meal at Penny is complete without a stop downstairs at Claude for dessert. The chocolate cake for two is a decadent masterpiece, with layers of moist cake and velvety ganache that melts in your mouth. It’s the perfect sweet note to end a meal full of nuanced flavors and creative presentations.
Why Penny NYC is a Seafood Dining Gem in NYC
Penny NYC is more than a restaurant—it’s a celebration of seafood at its finest, paired with innovative techniques and an inviting atmosphere. Each dish, from the simplest oyster to the most intricate seafood platter, is crafted with care and precision. For the ultimate seafood dining experience in NYC, Penny NYC offers a blend of fresh flavors, creative dishes, and a welcoming atmosphere that’s perfect for any occasion.
Pro Tips for Your Visit:
- Reservations: Penny can get busy, so making a reservation is highly recommended.
- Pairing Suggestions: Ask the staff for wine pairings or a selection from their expertly curated drink menu to enhance your experience.
- Ideal for Groups: The variety of seafood platters and small plates makes this spot perfect for sharing with friends or family.
Have you dined at Penny NYC? Let us know your favorite dish in the comments below!