Mesa Latin Cantina, nestled in Shenzhen’s evolving culinary tapestry, isn’t just a restaurant—it’s a narrative of passion and prowess, a convivial spot where solo travelers and business visitors converge for a feast of the senses. This Spanish restaurant with South American flair is the brainchild of Chef Ricardo Chaneton, whose Italian-Venezuelan roots and one-Michelin-starred legacy at Mono in Hong Kong have culminated in Mesa Shenzhen, positioning it as a formidable contender in Shenzhen’s international dining scene.

Begin your solo dining experience with the croquettes, where the allure of the crispy exterior is as inviting as a handshake. These bitesize wonders are an introduction not only to the menu but also to the chef’s meticulous craftsmanship.

The Spanish omelette, a tapestry of egg and potato, is both a familiar comfort and an intriguing mystery with its signature green sauce. It’s a testament to Chef Chaneton’s philosophy of marrying authenticity with innovation.

For the traveler seeking the taste of the ocean, the oysters with mignonette are like a refreshing dip into clear waters. They’re a sophisticated reprieve from the hustle of business meetings or the solitude of solo journeys.

The Spanish charcuterie plate is a curated collection of the finest cured meats—a treasure trove for the discerning palate. Each selection tells a story of heritage, a reminder of the restaurant’s commitment to quality.

The seafood paella is a grand centerpiece, embodying the spirit of sharing—even for one. Its vibrant colors and generous medley of seafood are a celebration of Chef Chaneton’s dedication to creating dishes that are both generous and refined.

Not photographed but worthy of note is the array of main courses: a steak that’s the epitome of culinary excellence, a chicken dish that sings with flavors enhanced by an extraordinary green sauce, and for those seeking a lavish dining experience, the whole suckling pig, an epicurean delight that showcases the chef’s skills honed in the kitchens of Michelin-starred establishments.

Mesa Shenzhen is more than a sanctuary of delectable cuisine; it’s a place where the walls are lined with stories of culinary adventure, where every dish served is a chapter in a rich narrative. As the city’s dining landscape flourishes, it is establishments like Mesa Latin Cantina that are carving out a niche for Shenzhen on the world gastronomy map.

The restaurant has struck a fine balance, presenting an experience that’s approachable for the solo diner, yet sophisticated enough for the business traveler. With a chef whose pedigree includes the Michelin-starred Mono and a vision to transform Shenzhen into a major player in the global food scene, Mesa Latin Cantina is more than just a meal—it’s an invitation to be part of the city’s culinary revolution.

As Chef Chaneton himself asserts, the openness of Shenzhen’s diners to new flavors and their appreciation for Western cuisine has allowed him to offer a menu that’s true to its roots while still captivating the local palate. From tapas to dishes like Cuban-style rice with beef tripe, the menu is an exciting blend of the traditional and the novel.

In a city that’s swiftly shedding its reputation as the culinary ‘poorer cousin’ to Hong Kong, Mesa Latin Cantina stands out as a beacon of gastronomic innovation. It’s a venue where solo travelers can find solace in a plate of exquisite food and business people can unwind in the pleasure of a meal that speaks the universal language of excellence.

In the heart of a city where the culinary scene is burgeoning, and where diners are becoming increasingly savvy, Mesa Shenzhen offers a taste of the world, and it does so with flair and warmth. It’s the perfect spot for anyone looking to indulge in an unforgettable dining experience—no matter if you’re a party of one or entertaining clients. Here, every dish tells a story, every flavor is a memory, and every visit is a journey to savor.

• L103 1st Floor，Mix Cate，Sun Gang Street, Luohu District
• 地址 罗湖区笋岗街道万象食家1层103
• Phone 18922841771
• Hours Mon-Sun 12:00 PM-23:00 PM